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Whites

Pinot Gris 2008 SOLD OUT

Our Riesling has an intense citrus pear nose with hints of lilac and flint. On the palate, a touch of upfront sweetness gives way to mouth watering key lime and melons. Steely minerality leads to a long finish.

• 11.5% alc./vol. 750 ml
• White Wine / Vin blanc
• Wild Fermentation
• Prince Edward County - Wilson Road
• 2/3 Barrel Fermented in older French oak
• 1/3 Stainless Fermented
• Sweetness level: 0
• Artevino Metal Winner

$22.00

ChardonNay 2008 SOLD OUT

A delicate nose of cream brulé, lavender and fresh linen with a palate of pears and vanilla. Good acidity and barrel fermentation in new French oak with only four months of aging provides a round mouth feel with a lingering finish.

• 12.0% alc./vol. 750 ml
• White Wine / Vin blanc
• 2/3 Barrel Fermented & aged 4 mths in new French oak
• 1/3 Stainless Fermented
• Sweetness level: 0
• Artevino Metal Winner / Intravin Metal Winner

$25.00

ChardonNay 2009

Rich and full in the mouth, this wine delivers pears and citrus on the nose with a palate of peaches and honey. A subtle use of new French and Canadian oak, a strong backbone of acidity and minerality creates a food friendly wine.

• 12.5% alc./vol. 750 ml
• White Wine / Vin blanc
• 100% Barrel Fermented & aged in new French & Canadian oak
• Sweetness level: 0

$25.00

Riesling 2009

Our Riesling has an intense citrus pear nose with hints of lilac and flint. On the palate, a touch of upfront sweetness gives way to mouth watering key lime and melons. Steely minerality leads to a long finish.

• 12.0% alc./vol. 750 ml
• White Wine / Vin blanc
• Wild Fermentation
• Prince Edward County – Lake on the Mountain
• 100 Barrel Fermented & aged in older French Oak
• Sweetness level: 1

$22.00

Rosé

Frontenac Gris Rosé 2008

The nose is strawberry-sweet with rhubarb, cherry and candy apple. The flavour is just as enticing, exuding flavours such as strawberry, citrus with a spicy finish and a hint of cinnamon.

• 12.5% alc./vol. 750 ml
• Rosé Wine / Vin rosé
• Wild Fermentation
• Prince Edward County - Wilson Road
• Sweetness level: 2

$16.00

Reds

Malbec 2008

The flagship wine of Argentina is a very unusual varietal for Ontario. This wine elicits a more delicate style than its Argentinean cousin. It boasts a spicy nose with upfront vanilla, pepper, licorice, cigar box, plum and hints of cedar with ripe red berry, cloves and eucalyptus on the palate. Rich with a medium weight, this wine finishes with soft tannins and a good balance.

• 12.0% alc./vol. 750 ml
• Red Wine / Vin rouge
• Wild Fermentation
• Niagra on the Lake - Rancourt Vineyard
• Aging: 12 months in older French oak
• Sweetness level: 0

$27.00

Cabernet Franc 2008

VQA Prince Edward County VQA - Cabernet Franc is a variety that works well in the Hillier terroir. Ours exhibits a nose of blackcurrant, tobacco, and chocolate. It has balanced acidity and fine tannins which will enhance its ageability. Intense fruit on the palate gives way to a long finish with hints of leather and black pepper.

• 12.0% alc./vol. 750 ml
• Red Wine / Vin rouge
• Wild Fermentation
• Prince Edward County - Wilson Road
• Aging: 12 mths aged Canadian oak
• Sweetness level: 0

$24.00

Quintus 2008

VQA Ontario VQA - Quintus is a unique blend of five old world varietals; Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Our blend of Prince Edward County and Niagara fruit creates a captivating garnet hue with an inky black tint. The aromas are of floral, dark fruit, cassis, tobacco, earth and a hint of dark chocolate. This complexity translates seamlessly on the palate with balanced acidity and a lingering finish.

• 12.5% alc./vol. 750 ml
• Red Wine / Vin rouge
• 50% County, 50% Niagara on the Lake
• Aging: 12 mths aged Canadian and French oak
• Sweetness level: 0

$36.00

Merlot 2008

Our 2008 Merlot was picked December 5th, almost six weeks later than usual. This additional hang time has yielded a wine with an inky deep garnet colour. The nose unveils intense cherry and black olives with a hint of coco and nutmeg. Rich and jammy this wine portrays new world fruit with old world complexity and structure. A reserved use of Canadian Oak leads to a long finish.

• 14.0% alc./vol. 750 ml
• Red Wine / Vin rouge
• Aging: 12 mths in older Canadian oak
• Sweetness level: 0

$24.00

After Dinner - Dessert

Frontenac Gris 2008

A nose of apricot, pear, rhubarb and persimmon with a hint of cinnamon. Flavours explode in the mouth with peach, cotton candy, spice and good acidity. The upfront sweetness is balanced by the acidity which yields a clean finish.

• 13.5% alc./vol. 375 ml
• White Wine / Vin blanc
• Wild Fermentation
• 100% Stainless Steel Fermentation
• Sweetness level: 6

$25.00

After Dinner - Port Style

Van Alstine 2008

Our Port is a first in the county. Spicy black raspberry and cassis dominate the nose with red licorice and cedar. Round and full on the mouth with rich ripe fruit and a lingering finish.

• 19.0% alc./vol. 500 ml
• Red Wine / Vin rouge
• Aged in older Canadian & Hungarian oak
• Sweetness level: 6

$29.00

 

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