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Karlo Estates pairs our Fall Portfolio wines to Chef Chris Byrne’s cuisine for a 7-course, plant-based, locally sourced dinner with wild-foraged accents. Our Vintner, Sherry Karlo will also be in attendance.   6:30pm Reception with wine paired to Fauxmagerie Zengarry Fine Vegan Cheese. 7:00pm Dinner   7 courses with wine $99.00   Fauxmagerie Zengarry Cheese…

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