Karlo Estates pairs our Fall Portfolio wines to Chef Chris Byrne’s cuisine for a 7-course, plant-based, locally sourced dinner with wild-foraged accents.

Our Vintner, Sherry Karlo will also be in attendance.


6:30pm Reception with wine paired to Fauxmagerie Zengarry Fine Vegan Cheese.

7:00pm Dinner


7 courses with wine



Fauxmagerie Zengarry Cheese available for purchase.

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