Karlo Estates pairs our Fall Portfolio wines to Chef Chris Byrne’s cuisine for a 7-course, plant-based, locally sourced dinner with wild-foraged accents.
Our Vintner, Sherry Karlo will also be in attendance.
6:30pm Reception with wine paired to Fauxmagerie Zengarry Fine Vegan Cheese.
7 courses with wine
Fauxmagerie Zengarry Cheese available for purchase.Buy Tickets