Countylicious Dinner

We invite you to enjoy a three-course dinner in our historic post and beam barn made by Chef Bailey Kennedy. Our cuisine is locally sourced, cooked from whole foods, and prepared with love.

You can choose to complement your meal with a curated three-flight wine pairing, additional tastings from our current portfolio, enjoy wine by the glass, or non-alcoholic options, which can all be decided upon the evening of your visit.

MENU

~ Starter~

Lakeshore Farms squash soup, chive oil,

black sesame crumb

~ Main~

“Nomad Mushroom” seared oyster mushrooms,

Braised green lentils, shallots, truffle dust

Laundry Farms potato pave

~ Dessert ~

Maple Mountain maple cream & phyllo millefeuille,

Campbell’s Orchards apple chip, Granny Smith compote,

toasted pecans

Club Sextus Barrel Tasting

Club Sextus Members can come try the soon to be released 2022 Sextus while still in barrel so you can experience how a fine wine evolves. This is also your chance to try and buy rare wines from our library paired to canapés made by Chef Bailey Kennedy featuring Better Brie and Sausage Party offerings. This exclusive tasting from 4:00 PM to 6:00 PM before the dinner is only open to Club Sextus members. Did not get your invitation to reserve for this exclusive tasting? Please reach out to Sherry Karlo, Vintner at skarlo@karloestate.com to receive your private link.

Non-members are also welcome to add this experience by becoming a member simply by purchasing even just one bottle of Sextus 2022 at a futures price of $135, providing it does not sell out in advance. This can be done as an add-on to your reservation which will get you a certificate entitling you to whatever number of bottles of this unicorn wine you wish to purchase, subject to availability. Given the complexity of blending six Noble Bordeaux grape varieties into one wine, the winery was only able to produce 4 barrels or 1,200 bottles of The Third Vintage of Sextus. The 2022 will be released to the public at $165 in December of this year.