We invite you to enjoy a two-course lunch in our historic post and beam barn created by Chef Bailey Kennedy. Our cuisine is locally sourced, cooked from whole foods, and prepared with love.

You can choose to complement your meal with a curated three-flight wine pairing, wine by the glass, or non-alcoholic options, which can be decided upon the day of your visit.

Sunday, October 26th 12:00 PM

Sunday, November 16th 12:00 PM

Fixed Price $40

MENU

~ Main~

“Nomad Mushroom” seared oyster mushrooms,

Braised green lentils, shallots, truffle dust

Laundry Farms potato pave

 ~ Dessert ~

Maple Mountain maple cream & phyllo millefeuille,

Campbell’s Orchards apple chip, Granny Smith compote,

toasted pecans

Club Sextus Library Tasting

Club Sextus members have the exclusive option to add a library tasting in the Production Building after lunch. Non-members are also welcome to add this experience by becoming a member simply by purchasing even just one bottle of Sextus 2022 at a futures price of $135, providing it does not sell out in advance. This can be done as an add-on to your reservation which will get you a certificate entitling you to whatever number of bottles of this unicorn wine you wish to purchase, subject to availability. Given the complexity of blending six Noble Bordeaux grape varieties into one wine, the winery was only able to produce 4 barrels or 1,200 bottles of The Third Vintage of Sextus. The 2022 will be released to the public at $165 in December of this year.