Antique candle on a harvest table in a darkly lit room.

Indulge in an unforgettable evening where culinary artistry meets sustainability. Join us for a sumptuous three-course dinner featuring exquisite plant-based dishes crafted by Chef Bailey Kennedy from locally sourced, whole food ingredients—all gluten-free. Delight in a harmonious pairing of each course with our award-winning wines, expertly selected to elevate your dining experience. 

Stay tuned for more menu details as we prepare to unveil this extraordinary event.