Indulge your senses at our exclusive Vintner’s Fireside Wine Dinner, where culinary artistry meets exceptional vintages. Start the evening with a sparkling Bubble Reception that sets the stage for an unforgettable night.

Join us for a meticulously crafted three-course dinner by the renowned Chef Chris Byrne, featuring avant-garde, gluten-free, high-protein plant-based dishes that redefine gourmet cuisine. Each course is thoughtfully paired with our award-winning wines, carefully selected to elevate your dining experience to new heights.

Meet the dynamic duo, Sherry and Saxe, as they guide you through the exquisite wines, sharing the stories behind each bottle. Chef Chris Byrne will unveil the inspiration behind his innovative dishes, ensuring every bite is as memorable as the last.

Prepare to have your culinary horizons expanded in an evening filled with flavor, conversation, and delight. Don’t miss this chance to savor a truly unique dining experience. Reserve your spot now.